WHere is an easy interpretation of a cocktail from the seasonal menu. This is a batch premix which is bursting full of essence associated with Christmas time, making it ideal for a festive gathering. Save the extra citrus syrup you can use for breakfast cocktails, puddings, or for more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Combine all the components inside a pot, bring to a light boil, agitating to dissolve. Next, remove from the stove allowing it to reach room temperature completely. Decant to a sealable bottle, close it keeping it chilled, it will last for about a month.
To make Cocktail Base: Pour all the liquid ingredients in a big jug, let it rest for 60 minutes, then strain best through muslin, making it fully clarified.
When ready to serve: Pour 85ml of your cocktail base to a stirring glass containing ice, gently stirring gently for about 60 seconds to cool it down. Strain to a cold coupe glass or similar, decorate with a few cranberries adding the final touch with a brief mist of mandarin oil over the top.
